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White Bread with Sourdough
White Bread with Sourdough by Brace's provides 244 kcal per 100 g, with 3.2 g of sugars and 9.8 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 44 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 244 kcal | 107 kcal | 286 −15% | |
| Total fat | 1.8 g | 0.8 g | 1% | 5.3 −66% |
| Saturated fat | 0.9 g | 0.4 g | 2% | 1 |
| Carbohydrates | 47.1 g | 20.7 g | 8% | 48.4 |
| Total sugars | 3.2 g | 1.4 g | 4.6 −30% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 5 g | 2.2 g | 8% | 4.5 +11% |
| Protein | 9.8 g | 4.3 g | 9% | 9.6 |
| Salt | 0.9 g | 0.4 g | 1.3 −31% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Durum Wheat Sour Dough (2%), Salt, Vegetable Oil (Palm Oil, Palm Fractions, Rapeseed), Wheat Gluten, Soya Flour, Emulsifier; Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid. For allergens, including cereals containing gluten, see ingredients in bold. Typical Energy Fat of which Carbohy of which Fibre Protein Salt Refe
- Allergens
- GlutenSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 44 g
- Sold in
- United Kingdom
- Barcode
- 5011376002548
Prices reported by shoppers
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Frequently asked questions
How many calories are in White Bread with Sourdough?
White Bread with Sourdough contains 244 kcal per 100 g and about 107 kcal per serving (44 g).
How much sugar is in White Bread with Sourdough?
White Bread with Sourdough has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is White Bread with Sourdough healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does White Bread with Sourdough contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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