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White bread
White bread by Great Value provides 254 kcal per 100 g, with 4.8 g of sugars and 11.1 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the White breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 254 kcal | 279 −9% |
| Total fat | 2.4 g | 3.5 −33% |
| Saturated fat | 0.5 g | 0.6 −14% |
| Carbohydrates | 49.2 g | 48.2 |
| Total sugars | 4.8 g | 4.7 |
| Added sugars | 16.5 g | 2.8 +481% |
| Dietary fiber | 1.6 g | 3.8 −58% |
| Protein | 11.1 g | 9.1 +22% |
| Salt | 1 g | 1.2 −15% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 677 White breads products on Foodmetria.
Compared with other white breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
enriched wheat flour water, sugar/glucose-fructose yeast*, canola and/or soybean oil salt, soybean flour, wheat gluten vinegar, calcium propionate, sodium stearoyl-2-lactylate, acetylated tartaric acid esters of mono and diglycerides, vegetable monoglycerides, sorbic acid*, soy lecithin, *order may vary, contains: soy, wheat, may contain: sesame, s(63 g) % daily value aleur quotidienne 2 % 2% 11 % 11 % ingrédients : farine de blé enrich eau, sucre/glucose-fructose, levure*, huile de canola et/ou de soya, sel, farine de soya, gluten 0 % ble*, vinaigre, propionate de calo stearoyl-2-lactylate de sodium, 4% 0 % 4% esters tartriques des mono-et diglycérides acétylés, végétaux, acid
- Allergens
- GlutenSoybeans
- May contain traces
- GlutenSesame seeds
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No cholesterol
- Sold in
- Canada
- Barcode
- 0628915825053
Prices reported by shoppers
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Frequently asked questions
How many calories are in White bread?
White bread contains 254 kcal per 100 g.
How much sugar is in White bread?
White bread has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is White bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does White bread contain?
According to the label data it contains: Gluten, Soybeans. It may also contain traces of sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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