Wheat brown n' serve rolls
Wheat brown n' serve rolls provides 273 kcal per 100 g, with 6.1 g of sugars and 9.1 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 roll (33 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 273 kcal | 90 kcal | 376 −27% | |
| Total fat | 4.6 g | 1.5 g | 2% | 17.3 −74% |
| Saturated fat | 0 g | 0 g | 0% | 9 −100% |
| Carbohydrates | 54.6 g | 18 g | 7% | 52.5 |
| Total sugars | 6.1 g | 2 g | 18.5 −67% | |
| Dietary fiber | 3 g | 1 g | 4% | 1.8 +71% |
| Protein | 9.1 g | 3 g | 6% | 6.8 +34% |
| Salt | 1.6 g | 0.5 g | 1.2 +36% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pie dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, high fructose corn syrup, yeast, soybean oil, contains less than 2% of the following: salt, wheat gluten, monocalcium phosphate, phosphoric acid, acetic acid, lactic acid, caramel color, dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid, calcium sulfate, enzymes), monocalcium phosphate, calcium propionate (preservative).
- Allergens
- GlutenSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 roll (33 g)
- Sold in
- United States
- Barcode
- 0041130463679
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wheat brown n' serve rolls?
Wheat brown n' serve rolls contains 273 kcal per 100 g and about 90 kcal per serving (1 roll (33 g)).
How much sugar is in Wheat brown n' serve rolls?
Wheat brown n' serve rolls has 6.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Wheat brown n' serve rolls healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Wheat brown n' serve rolls contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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