Wheat Bran

by Bob's Red Mill 15 g in Wheat brans Barcode 0039978023216
Very good nutritional quality
Unprocessed or minimally processed

Wheat Bran by Bob's Red Mill is listed in the Wheat brans category. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It comes in a 15 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
22.2 g · High
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 cup (15g) raw (15 g)

Nutrient Per 100 g Per serving% DV* Category avg
Total fat 22.2 g 3.3 g 4% 5.2 +326%
Saturated fat 0 g 0 g 0% 1.2 −100%
Total sugars 0 g 0 g 7 −100%
Protein 88.9 g 13.3 g 27% 16.7 +434%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 54 Wheat brans products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.

Compared with other wheat brans

Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

WHEAT BRAN.

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
15 g
Serving size
1/4 cup (15g) raw (15 g)
Sold in
United States
Barcode
0039978023216

Prices reported by shoppers

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Frequently asked questions

How much sugar is in Wheat Bran?

Wheat Bran has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Wheat Bran healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Wheat Bran vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Wheat Bran contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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