Weizenkeime

by hoch genuss 250 g in Cereals and their products Barcode 2200236942626
Very good nutritional quality
Unprocessed or minimally processed

Weizenkeime by hoch genuss provides 387 kcal per 100 g, with 17 g of sugars and 33 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Cereals and their products category and comes in a 250 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
1.9 g · Moderate
Sugars
17 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 387 kcal 389
Total fat 11 g 7.8 +41%
Saturated fat 1.9 g 1.6 +18%
Carbohydrates 34 g 69.5 −51%
Total sugars 17 g 17.7
Added sugars 0 g 9.3 −100%
Dietary fiber 12 g 7.7 +55%
Protein 33 g 10.3 +221%
Salt 0 g 0.8 −99%

Category average across 8322 Cereals and their products products on Foodmetria.

Compared with other cereals and their products

Calories higher 43%
Sugars lower 49%
Salt lower 23%
Saturated fat higher 22%
Protein top 2%
Fiber top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Weizenkeime

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
250 g
Sold in
Germany
Barcode
2200236942626

Prices reported by shoppers

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Frequently asked questions

How many calories are in Weizenkeime?

Weizenkeime contains 387 kcal per 100 g.

How much sugar is in Weizenkeime?

Weizenkeime has 17 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Weizenkeime healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Weizenkeime vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Weizenkeime contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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