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Watermelon frozen ice pops
Watermelon frozen ice pops provides 83 kcal per 100 g, with 20.8 g of sugars and 0 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 stick (48 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 83 kcal | 40 kcal | 214 −61% | |
| Total fat | 0 g | 0 g | 0% | 10 −100% |
| Saturated fat | 0 g | 0 g | 0% | 6.2 −100% |
| Carbohydrates | 20.8 g | 10 g | 4% | 28.4 −27% |
| Total sugars | 20.8 g | 10 g | 21.6 | |
| Added sugarsUSDA | 20.8 g | 10 g | 20% | 16.8 +24% |
| Protein | 0 g | 0 g | 0% | 3.4 −100% |
| Salt | 0 g | 0 g | 0.2 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10950 Frozen desserts products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from March 2023. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, sugar, citric acid, natural and artificial flavor, malic acid, guar gum, fd&c yellow #5, fd&c blue #1, xanthan gum, fd&c red #40.
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 stick (48 g)
- Sold in
- United States
- Barcode
- 0657243001303
Prices reported by shoppers
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Frequently asked questions
How many calories are in Watermelon frozen ice pops?
Watermelon frozen ice pops contains 83 kcal per 100 g and about 40 kcal per serving (1 stick (48 g)).
How much sugar is in Watermelon frozen ice pops?
Watermelon frozen ice pops has 20.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Watermelon frozen ice pops healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 28, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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