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Waitrose panini
Waitrose panini by Waitrose provides 279 kcal per 100 g, with 3.8 g of sugars and 11.3 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Special breads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 279 kcal | 305 −9% |
| Total fat | 4.7 g | 6.9 −31% |
| Saturated fat | 0.8 g | 1.2 −31% |
| Carbohydrates | 45.4 g | 49.7 −9% |
| Total sugars | 3.8 g | 4.8 −20% |
| Added sugars | 0 g | 2.2 −100% |
| Dietary fiber | 4.9 g | 4.7 +6% |
| Protein | 11.3 g | 9.8 +15% |
| Salt | 0.8 g | 1.5 −44% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1118 Special breads products on Foodmetria.
Compared with other special breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fortified wheat flour (wheat flour, calcium carbonate, Iron, niacin, thiamin) water, extra virgin olive oil, fermented wheat flour, malted wheat flour, salt, yeast
- Allergens
- Gluten
Product details
- Sold in
- France, United Kingdom
- Barcode
- 5000169113677
Prices reported by shoppers
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Frequently asked questions
How many calories are in Waitrose panini?
Waitrose panini contains 279 kcal per 100 g.
How much sugar is in Waitrose panini?
Waitrose panini has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Waitrose panini healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Waitrose panini contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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