Waitrose Organic Strawberries Preserve

by Waitrose 340 g in Strawberry jams Barcode 5000169151228

Strawberries jam

Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Waitrose Organic Strawberries Preserve by Waitrose provides 271 kcal per 100 g, with 64.6 g of sugars and 0.4 g of protein. That is 42% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 340 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
64.6 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 271 kcal 200 +36%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 65.8 g 48.6 +35%
Total sugars 64.6 g 45.4 +42%
Added sugars 61.4 g 27.6 +123%
Dietary fiber 1.2 g 1.6 −26%
Protein 0.4 g 0.5 −20%
Salt 0 g 0 −100%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories higher 3%
Sugars higher 2%
Salt lower 1%
Saturated fat lower 1%
Protein top 75%
Fiber top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Strawberries, sugar, concentrated lemon juice, gelling agent (pectin)* *non-organic ingredient

Palm oil free

Product details

Quantity
340 g
Labels & certifications
OrganicEU OrganicGB-ORG-05Soil Association Organic
Sold in
United Kingdom
Barcode
5000169151228

Prices reported by shoppers

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Frequently asked questions

How many calories are in Waitrose Organic Strawberries Preserve?

Waitrose Organic Strawberries Preserve contains 271 kcal per 100 g.

How much sugar is in Waitrose Organic Strawberries Preserve?

Waitrose Organic Strawberries Preserve has 64.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Waitrose Organic Strawberries Preserve healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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