Wafers vainilla bio

by Crich in Cereals and their products Barcode 8008620053026
Bad nutritional quality

Wafers vainilla bio by Crich provides 515 kcal per 100 g, with 23 g of sugars and 4.8 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Cereals and their products category.

Nutrient levels per 100 g

Fat
27 g · High
Saturated fat
20 g · High
Sugars
23 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 515 kcal 389 +32%
Total fat 27 g 7.8 +245%
Saturated fat 20 g 1.6 +1141%
Carbohydrates 64 g 69.5 −8%
Total sugars 23 g 17.7 +30%
Dietary fiber 0.9 g 7.7 −88%
Protein 4.8 g 10.3 −53%
Salt 0.3 g 0.8 −68%

Category average across 8322 Cereals and their products products on Foodmetria.

Compared with other cereals and their products

Calories higher 5%
Sugars higher 36%
Salt lower 38%
Saturated fat higher 1%
Protein top 87%
Fiber top 93%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU Organicnon-EU AgricultureEU AgricultureEU/non-EU AgricultureIT-BIO-004
Sold in
France
Barcode
8008620053026

Prices reported by shoppers

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Frequently asked questions

How many calories are in Wafers vainilla bio?

Wafers vainilla bio contains 515 kcal per 100 g.

How much sugar is in Wafers vainilla bio?

Wafers vainilla bio has 23 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Wafers vainilla bio healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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