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Vollkornspaghetti
Vollkornspaghetti by Billa Bio provides 357 kcal per 100 g, with 3.6 g of sugars and 12 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Whole durum wheat spaghetti category and comes in a 500 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 357 kcal | 348 |
| Total fat | 2.5 g | 2.5 |
| Saturated fat | 0.6 g | 0.5 +12% |
| Carbohydrates | 67 g | 65 |
| Total sugars | 3.6 g | 3.7 |
| Added sugars | 0 g | 0 |
| Dietary fiber | 9.2 g | 8.7 +6% |
| Protein | 12 g | 12.3 |
| Salt | 0 g | 0 −25% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4 Whole durum wheat spaghetti products on Foodmetria.
Ingredients
VOLLKORN-HARTWEIZENGRIESS* 100%. *aus biologischer Landwirtschaft. Kann Spuren von Senf und Soja enthalten.
- Allergens
- Gluten
- May contain traces
- MustardSoybeans
Product details
- Quantity
- 500 g
- Labels & certifications
- OrganicEU OrganicBio AustriaIT-BIO-006
- Sold in
- Germany
- Barcode
- 9010437045261
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vollkornspaghetti?
Vollkornspaghetti contains 357 kcal per 100 g.
How much sugar is in Vollkornspaghetti?
Vollkornspaghetti has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vollkornspaghetti healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vollkornspaghetti vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Vollkornspaghetti contain?
According to the label data it contains: Gluten. It may also contain traces of mustard, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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