Category
Whole durum wheat spaghetti
4 Whole durum wheat spaghetti products average 348 kcal, 3.7 g of sugars and 12.3 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Spaghetti au blé complet (2.8 g per 100 g)
a NOVA 1 Spaghetti au blé complet
342
kcal
2
Fat g
2.8
Sugar g
0
Salt g
per 100 g · 12 g protein
Vollkorn Spaghetti
345
kcal
2
Fat g
—
Sugar
—
Salt
per 100 g · 12 g protein
a NOVA 1 Täysjyväspagetti
348
kcal
3.3
Fat g
4.7
Sugar g
0
Salt g
per 100 g · 13 g protein
a NOVA 1 Vollkornspaghetti
357
kcal
2.5
Fat g
3.6
Sugar g
0
Salt g
per 100 g · 12 g protein