Vietnamese Fried Spring Roll Kit

by Snapdragon in Pie dough Barcode 0815055011198

Rice paper

Poor nutritional quality
Ultra-processed food

Vietnamese Fried Spring Roll Kit by Snapdragon provides 200 kcal per 100 g, with 4.7 g of sugars and 1.2 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category. Contains: fish.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0 g · Low
Sugars
4.7 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 85 g (85 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 200 kcal 170 kcal 376 −47%
Total fat 1.2 g 1 g 1% 17.3 −93%
Saturated fat 0 g 0 g 0% 9 −100%
Carbohydrates 52.9 g 45 g 16% 52.5
Total sugars 4.7 g 4 g 18.5 −75%
Dietary fiber 1.2 g 1 g 4% 1.8 −32%
Protein 1.2 g 1 g 2% 6.8 −83%
Salt 2 g 1.7 g 1.2 +69%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.

Compared with other pie dough

Calories lower 1%
Sugars lower 23%
Salt higher 17%
Saturated fat lower 1%
Protein top 99%
Fiber top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, cane sugar, fish sauce (anchovy extract, salt, cane sugar), chili, garlic, gellan gum, vitamin c, paprika, natural caramel color.

Palm oil freeNot veganNot vegetarian
Allergens
Fish

Additives 2

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
85 g (85 g)
Sold in
United States
Barcode
0815055011198

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vietnamese Fried Spring Roll Kit?

Vietnamese Fried Spring Roll Kit contains 200 kcal per 100 g and about 170 kcal per serving (85 g (85 g)).

How much sugar is in Vietnamese Fried Spring Roll Kit?

Vietnamese Fried Spring Roll Kit has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vietnamese Fried Spring Roll Kit healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vietnamese Fried Spring Roll Kit vegan?

Based on its ingredient list, it is not vegan.

What allergens does Vietnamese Fried Spring Roll Kit contain?

According to the label data it contains: Fish. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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