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Victoria Sponge Cake
Victoria Sponge Cake by Asda provides 368 kcal per 100 g, with 29 g of sugars and 3.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (100 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 368 kcal | 368 kcal | |
| Total fat | 20 g | 20 g | 26% |
| Saturated fat | 11 g | 11 g | 55% |
| Carbohydrates | 44 g | 44 g | 16% |
| Total sugars | 29 g | 29 g | |
| Added sugars | 37.8 g | 37.8 g | 76% |
| Dietary fiber | 0.7 g | 0.7 g | 3% |
| Protein | 3.7 g | 3.7 g | 7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Sweetened Stabilised Cream (25%) [Cream (Milk), Dextrose, Milk Proteins, Stabiliser (Pectins), Sugar], Sugar, Strawberry Jam (17%) [Sugar, Strawberry Purée, Gelling Agent (Pectins), Acidity Regulators (Citric Acid, Sodium Citrates), Colours (Anthocyanins, Lutein)], Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Pasteurised Whole Egg, Unsalted Butter (Milk) (6%), Vegetable Oils [Palm, Rapeseed, Palm Stearin], Whole Milk, Raising Agents (Diphosphates, Potassium Carbonates), Dextrose, Emulsifier (Mono - and Diglycerides of Fatty Acids), Flavouring, Colour (Carotenes), Wheat Starch.
- Allergens
- EggsGlutenMilk
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (100 g)
- Sold in
- United Kingdom
- Barcode
- 5063089444184
Prices reported by shoppers
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Frequently asked questions
How many calories are in Victoria Sponge Cake?
Victoria Sponge Cake contains 368 kcal per 100 g and about 368 kcal per serving (1 portion (100 g)).
How much sugar is in Victoria Sponge Cake?
Victoria Sponge Cake has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Victoria Sponge Cake healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Victoria Sponge Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Victoria Sponge Cake contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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