Vetemjöl

by Coop 2 kg in Wheat flours Barcode 7300156588258
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Vetemjöl by Coop provides 341 kcal per 100 g, with 0.3 g of sugars and 10 g of protein. That is 82% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Wheat flours category and comes in a 2 kg pack.

Nutrient levels per 100 g

Fat
1.6 g · Low
Saturated fat
0.4 g · Low
Sugars
0.3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 341 kcal 342
Total fat 1.6 g 1.6
Saturated fat 0.4 g 0.3 +30%
Carbohydrates 70 g 69.4
Total sugars 0.3 g 1.6 −82%
Added sugars 0 g 0.2 −100%
Dietary fiber 3.5 g 4.7 −26%
Protein 10 g 11 −9%
Salt 0 g 0.2 −100%

Category average across 1023 Wheat flours products on Foodmetria.

Compared with other wheat flours

Calories lower 37%
Sugars lower 9%
Salt lower 1%
Saturated fat higher 25%
Protein top 77%
Fiber top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Finmalda vetekärnor utan skaldelar och groddar, mjölbehandlingsmedel (E 300).

Palm oil free
May contain traces
Gluten

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
2 kg
Sold in
Sweden
Barcode
7300156588258

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vetemjöl?

Vetemjöl contains 341 kcal per 100 g.

How much sugar is in Vetemjöl?

Vetemjöl has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vetemjöl healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Vetemjöl contain?

No allergens are listed in the label data. It may also contain traces of gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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