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Vermont Cheddar Mac & Cheese Bowl
Vermont Cheddar Mac & Cheese Bowl by Marie Callender's provides 127 kcal per 100 g, with 1.1 g of sugars and 5.4 g of protein. That is 76% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pasta dishes category and comes in a 13 oz pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Meal (369 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 127 kcal | 470 kcal | 262 −51% | |
| Total fat | 4.3 g | 16 g | 21% | 6.1 −29% |
| Saturated fat | 2.2 g | 8 g | 40% | 2.2 |
| Carbohydrates | 16.3 g | 60 g | 22% | 40 −59% |
| Total sugars | 1.1 g | 4 g | 4.6 −76% | |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Dietary fiber | 0.8 g | 3 g | 11% | 2.5 −68% |
| Protein | 5.4 g | 20 g | 40% | 9.6 −43% |
| Salt | 0.8 g | 2.9 g | 1.5 −48% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2207 Pasta dishes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from September 2025. Other values: Open Food Facts.
Compared with other pasta dishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cooked enriched pasta (water, durum flour [durum wheat semolina, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid]), water, vermont white cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch, powdered cellulose [to prevent caking], natamycin [mold inhibitor]), cream, bread crumbs (wheat flour, less than 2% of: palm oil, yeast, salt), contains 2% or less of: modified corn starch, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), soybean oil, salt, nonfat dry milk, sodium phosphates, spice, xanthan gum, guar gum.
- Allergens
- GlutenMilkSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 13 oz
- Serving size
- 1 Meal (369 g)
- Labels & certifications
- No artificial flavors
- Sold in
- United States
- Barcode
- 0021131905545
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vermont Cheddar Mac & Cheese Bowl?
Vermont Cheddar Mac & Cheese Bowl contains 127 kcal per 100 g and about 470 kcal per serving (1 Meal (369 g)).
How much sugar is in Vermont Cheddar Mac & Cheese Bowl?
Vermont Cheddar Mac & Cheese Bowl has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vermont Cheddar Mac & Cheese Bowl healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vermont Cheddar Mac & Cheese Bowl vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vermont Cheddar Mac & Cheese Bowl contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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