Nutrition report ready

Vellette di farro al rosmarino - senza lievito

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Sottolestelle product.

Nutri-Score C

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Vellette di farro al rosmarino - senza lievito

by Sottolestelle 200 g in Plant-based foods Barcode 8032454050708
Average nutritional quality

Vellette di farro al rosmarino - senza lievito by Sottolestelle provides 423 kcal per 100 g, with 4 g of sugars and 13.5 g of protein. That is 61% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Plant-based foods category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
9 g · Moderate
Saturated fat
1.3 g · Low
Sugars
4 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 423 kcal 325 +30%
Total fat 9 g 15.3 −41%
Saturated fat 1.3 g 3.3 −61%
Carbohydrates 69 g 35.2 +96%
Total sugars 4 g 10.3 −61%
Dietary fiber 5.5 g 6.2 −11%
Protein 13.5 g 10 +34%
Salt 1 g 1.3 −25%

Category average across 5601 Plant-based foods products on Foodmetria.

Compared with other plant-based foods

Calories higher 28%
Sugars higher 41%
Salt higher 40%
Saturated fat higher 44%
Protein top 29%
Fiber top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
200 g
Sold in
Italy
Barcode
8032454050708

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vellette di farro al rosmarino - senza lievito?

Vellette di farro al rosmarino - senza lievito contains 423 kcal per 100 g.

How much sugar is in Vellette di farro al rosmarino - senza lievito?

Vellette di farro al rosmarino - senza lievito has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vellette di farro al rosmarino - senza lievito healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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