Veggies with ranch dip
Veggies with ranch dip provides 65 kcal per 100 g, with 3.5 g of sugars and 1.2 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruits and vegetables based foods category. Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 tray (170 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 65 kcal | 111 kcal | 67 | |
| Total fat | 3.5 g | 6 g | 8% | 2 +80% |
| Saturated fat | 0.3 g | 0.5 g | 3% | 0.5 −36% |
| Carbohydrates | 7.1 g | 12 g | 4% | 10.9 −35% |
| Total sugars | 3.5 g | 6 g | 5.1 −31% | |
| Added sugarsUSDA | 0.6 g | 1 g | 2% | 0.7 −16% |
| Dietary fiber | 2.4 g | 4.1 g | 15% | 2.4 |
| Protein | 1.2 g | 2 g | 4% | 2.1 −45% |
| Salt | 0.4 g | 0.7 g | 0.3 +47% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3587 Fruits and vegetables based foods products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from June 2022. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sugar
- 3.5 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low saturated fat
- 0.3 g per 100 g, 4% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- High fiber
- 2.4 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other fruits and vegetables based foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Carrots, broccoli, grape tomatoes, ranch dip (nonfat buttermilk [whey, water, skim milk powder, cornstarch, tapioca starch, carrageenan, locust bean gum, culture], canola oil, water, egg yolk, salt, distilled vinegar, sugar, modified cornstarch, dried onion, green onion, dried garlic, apple cider vinegar, xanthan gum, spices, skim milk powder blend [dairy whey, sodium caseinate, skim milk powder]).
- Allergens
- EggsMilk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 tray (170 g)
- Sold in
- United States
- Barcode
- 0681131220934
Prices reported by shoppers
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Frequently asked questions
How many calories are in Veggies with ranch dip?
Veggies with ranch dip contains 65 kcal per 100 g and about 111 kcal per serving (1 tray (170 g)).
How much sugar is in Veggies with ranch dip?
Veggies with ranch dip has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Veggies with ranch dip healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Veggies with ranch dip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Veggies with ranch dip contain?
According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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