Veggie snack bowl
Veggie snack bowl provides 49 kcal per 100 g, with 2.2 g of sugars and 1.1 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruits and vegetables based foods category. Contains: celery, eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 CUP VEGETABLES WITH 1/2 TBSP DIP (92 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 49 kcal | 45 kcal | 67 −27% | |
| Total fat | 2.7 g | 2.5 g | 3% | 2 +39% |
| Saturated fat | 0 g | 0 g | 0% | 0.5 −100% |
| Carbohydrates | 5.4 g | 5 g | 2% | 10.9 −50% |
| Total sugars | 2.2 g | 2 g | 5.1 −58% | |
| Dietary fiber | 2.2 g | 2 g | 7% | 2.4 −7% |
| Protein | 1.1 g | 1 g | 2% | 2.1 −49% |
| Salt | 0.3 g | 0.3 g | 0.3 +13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3587 Fruits and vegetables based foods products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Low sugar
- 2.2 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low fat
- 2.7 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- High fiber
- 2.2 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other fruits and vegetables based foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Carrots, broccoli, cauliflower, celery, ranch dip (low fat buttermilk [skim milk, whey, water, skim milk solids, whey solids, corn starch, tapioca starch, disodium phosphate, carrageenan gum, locust bean gum, culture], canola oil, water, non fat sour cream [cultured skim milk, corn starch, tapioca starch, carrageenan gum, locust bean gum], sugar, distilled vinegar, egg yolk, salt, dried carrots, maltodextrin, modified corn starch, dried onion, cider vinegar, natural flavors, dried garlic, xanthan gum, carrageenan gum, spices, dried green onion, artificial color, lactic acid).
- Allergens
- CeleryEggsMilk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 CUP VEGETABLES WITH 1/2 TBSP DIP (92 g)
- Sold in
- United States
- Barcode
- 0046567719320
Prices reported by shoppers
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Frequently asked questions
How many calories are in Veggie snack bowl?
Veggie snack bowl contains 49 kcal per 100 g and about 45 kcal per serving (1 CUP VEGETABLES WITH 1/2 TBSP DIP (92 g)).
How much sugar is in Veggie snack bowl?
Veggie snack bowl has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Veggie snack bowl healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Veggie snack bowl vegan?
Based on its ingredient list, it is not vegan.
What allergens does Veggie snack bowl contain?
According to the label data it contains: Celery, Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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