Veggie Pasta Penne with Olive Oil - zucchini and lentils

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 1/4 cup (113 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

High protein

25% of calories from protein (EU: at least 20% of calories from protein)

Low sugar

0.9 g sugars per 100 g (EU: no more than 5 g per 100 g)

Low fat

1.3 g fat per 100 g (EU: no more than 3 g per 100 g)

Low saturated fat

0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Low sodium

108 mg sodium per 100 g (EU: no more than 120 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other frozen foods

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cooked green lentil zucchini penne pasta (water, green lentil flour, zucchini, egg white), water, extra virgin olive oil, corn starch, salt, tara gum.

Allergens

Eggs

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 1/4 cup (113 g)

Labels & certifications

No artificial flavors

Sold in

United States

Barcode

0014500017468

Prices reported by shoppers