Veggie Lasagna
Veggie Lasagna by Udi's provides 127 kcal per 100 g, with 3 g of sugars and 5.5 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: celery, eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (236 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 127 kcal | 300 kcal | 187 −32% | |
| Total fat | 6.8 g | 16 g | 21% | 8.2 −18% |
| Saturated fat | 3.8 g | 9 g | 45% | 2.9 +32% |
| Carbohydrates | 11 g | 26 g | 9% | 20.1 −45% |
| Total sugars | 3 g | 7 g | 4.4 −33% | |
| Added sugarsUSDA | 0.4 g | 0.9 g | 2% | 6.1 −93% |
| Dietary fiber | 1.3 g | 3.1 g | 11% | 1.7 −23% |
| Protein | 5.5 g | 13 g | 26% | 7.9 −30% |
| Salt | 0.9 g | 2.2 g | 1 −11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomatoes (tomatoes, tomato puree, salt, citric acid), water, mozzarella cheese (cultured milk, salt, enzymes), ricotta cheese (whey, cream, vinegar, salt), gluten free lasagna pasta (brown rice flour, water, potato starch, tapioca starch, eggs, egg whites, vinegar, xanthan gum, salt), pear tomatoes (peeled pear tomatoes, tomato juice, salt, calcium chloride, citric acid), green zucchini, yellow squash, onions, carrots, cream cheese (cultured milk and cream, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), red bell peppers, celery, extra virgin olive oil, tomato paste, parmesan cheese (cultured milk, salt, enzymes), spices, spinach, vegetable base (mushrooms, onions, green bell peppers, olive oil, black olives, salt, vinegar, spices), garlic, corn starch, sea salt, dried cane syrup.
- Allergens
- CeleryEggsMilk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (236 g)
- Sold in
- United States
- Barcode
- 0698997809661
Prices reported by shoppers
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Frequently asked questions
How many calories are in Veggie Lasagna?
Veggie Lasagna contains 127 kcal per 100 g and about 300 kcal per serving (1 cup (236 g)).
How much sugar is in Veggie Lasagna?
Veggie Lasagna has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Veggie Lasagna healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Veggie Lasagna vegan?
Based on its ingredient list, it is not vegan.
What allergens does Veggie Lasagna contain?
According to the label data it contains: Celery, Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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