Veggie blend tray with dip
Veggie blend tray with dip provides 88 kcal per 100 g, with 3.5 g of sugars and 0.9 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruits and vegetables based foods category. Contains: celery, eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 onz (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 88 kcal | 99 kcal | 67 +31% | |
| Total fat | 6.2 g | 7 g | 9% | 2 +216% |
| Saturated fat | 0.4 g | 0.5 g | 3% | 0.5 |
| Carbohydrates | 7.1 g | 8 g | 3% | 10.9 −35% |
| Total sugars | 3.5 g | 4 g | 5.1 −31% | |
| Added sugarsUSDA | 0.9 g | 1 g | 2% | 0.7 +26% |
| Dietary fiber | 1.8 g | 2 g | 7% | 2.4 −24% |
| Protein | 0.9 g | 1 g | 2% | 2.1 −59% |
| Salt | 0.6 g | 0.7 g | 0.3 +105% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3587 Fruits and vegetables based foods products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Compared with other fruits and vegetables based foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Carrots, ranch dip (non fat buttermilk [whey, water, skim milk powder, corn starch, tapioca starch, carrageenan, locust bean gum, culture], canola oil, water, non fat sour cream [cultured skim milk, corn starch, tapioca starch, carrageenan, locust bean gum], apple cider vinegar, sugar, distilled vinegar, salt, maltodextrin, egg yolk, modified corn starch, skim milk powder, dried carrot, dried onion, green onion, dried garlic, dextrose, xanthum gum, spices, whey powder, natural flavors, lactic acid, carrageenan, butter extractives), grape tomatoes, celery, broccoli.
- Allergens
- CeleryEggsMilk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 onz (113 g)
- Sold in
- United States
- Barcode
- 0709351302893
Prices reported by shoppers
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Frequently asked questions
How many calories are in Veggie blend tray with dip?
Veggie blend tray with dip contains 88 kcal per 100 g and about 99 kcal per serving (4 onz (113 g)).
How much sugar is in Veggie blend tray with dip?
Veggie blend tray with dip has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Veggie blend tray with dip healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Veggie blend tray with dip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Veggie blend tray with dip contain?
According to the label data it contains: Celery, Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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