Vegetable tray with ranch dip
Vegetable tray with ranch dip provides 80 kcal per 100 g, with 3.5 g of sugars and 0.9 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruits and vegetables based foods category. Contains: celery, eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 onz (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 80 kcal | 90 kcal | 67 +19% | |
| Total fat | 5.3 g | 6 g | 8% | 2 +171% |
| Saturated fat | 0 g | 0 g | 0% | 0.5 −100% |
| Carbohydrates | 7.1 g | 8 g | 3% | 10.9 −35% |
| Total sugars | 3.5 g | 4 g | 5.1 −31% | |
| Dietary fiber | 1.8 g | 2 g | 7% | 2.4 −24% |
| Protein | 0.9 g | 1 g | 2% | 2.1 −59% |
| Salt | 0.5 g | 0.6 g | 0.3 +74% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3587 Fruits and vegetables based foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other fruits and vegetables based foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vegetables: carrots, celery, grape tomatoes, mini sweet peppers, cauliflower, broccoli. ranch dip: low fat buttermilk (skim milk, whey, water, skim milk solids, whey solids, corn starch, tapioca starch, disodium phosphate, carrageenan gum, locust bean gum, culture), canola oil, water, non fat sour cream (cultured skim milk, corn starch, tapioca starch, carrageenan gum, locust bean gum), sugar, egg yolk, maltodextrin, distilled vinegar, salt, modified corn starch, dried carrots, dried onion, cider vinegar, natural flavors, dried garlic, xanthan gum, carrageenan gum, spices, dried green onion, artificial color, lactic acid.
- Allergens
- CeleryEggsMilk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 onz (113 g)
- Sold in
- United States
- Barcode
- 0709351891205
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable tray with ranch dip?
Vegetable tray with ranch dip contains 80 kcal per 100 g and about 90 kcal per serving (4 onz (113 g)).
How much sugar is in Vegetable tray with ranch dip?
Vegetable tray with ranch dip has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetable tray with ranch dip healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegetable tray with ranch dip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vegetable tray with ranch dip contain?
According to the label data it contains: Celery, Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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