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Vegetable sushi
1 red pepper nigiri, 1 soft cheese, red pepper and chive california roll, 1 soft cheese, sweet chilli carrot and pepper medley futomaki roll, 1 carrot rice nigiri, 1 green pepper hosomaki roll, 1 yellow pepper hosomaki roll, with pickled ginger sachet, wasabi sachet and a bottle of soy sauce
Vegetable sushi by Eat And Go provides 160 kcal per 100 g, with 10.7 g of sugars and 2.8 g of protein. That is 137% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sushis category. Contains: eggs, gluten, milk, mustard, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 160 kcal | 161 |
| Total fat | 2.4 g | 4.7 −49% |
| Saturated fat | 1.1 g | 0.9 +17% |
| Carbohydrates | 31.1 g | 23.7 +31% |
| Total sugars | 10.7 g | 4.5 +137% |
| Added sugars | 6.5 g | 5.3 +22% |
| Dietary fiber | 1.1 g | 1.2 −12% |
| Protein | 2.8 g | 6 −53% |
| Salt | 1.2 g | 1.2 −6% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 847 Sushis products on Foodmetria.
Compared with other sushis
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cooked Sushi Rice (Water, Rice, Sushi Vinegar (Sugar, Rice Vinegar, Salt, Water, Rice Wine), Vegetable Oil (Sunflower Oil, Rapeseed Oil)], Red Pepper 11%, Full Fat Soft Cheese 4.5% (_Milk_), Pickled Ginger (Ginger, Tapioca Starch, Distilled Vinegar, Water, Salt), Green Pepper 2.5%, Wasabi (Horseradish, Wasabi), Carrot, Soy Sauce (Water, _Soya_ Beans, _Wheat_, Salt, Alcohol), _Sesame_ Seeds, Yellow Pepper, Water, Chives, Nori Seaweed, Sugar, Carrot Powder, Rapeseed Oil, Spirit Vinegar, Cornflour, Ginger, Rice, Salt, Red Chilli Purée, Pasteurised _Egg_ Yolk, White Wine Vinegar, Garlic Purée, Dried Garlic, Ginger Purée, Rice Vinegar, Citrus Fibre, Dried Red Pepper, Rice Wine, _Mustard_ Seeds.
- Allergens
- EggsGlutenMilkMustardSesame seedsSoybeans
Product details
- Labels & certifications
- VegetarianNo artificial flavorsNo artificial preservativesContains alcoholNo artificial colorsNo artificial colours or flavours
- Sold in
- United Kingdom
- Barcode
- 4088600030326
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable sushi?
Vegetable sushi contains 160 kcal per 100 g.
How much sugar is in Vegetable sushi?
Vegetable sushi has 10.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Vegetable sushi healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegetable sushi vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vegetable sushi contain?
According to the label data it contains: Eggs, Gluten, Milk, Mustard, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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