Vegetable Steaks
Vegetable Steaks by Atlantic Natural Foods Llc provides 111 kcal per 100 g, with 0 g of sugars and 20.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meats category. Contains: celery, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 slices (72 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 111 kcal | 80 kcal | 205 −46% | |
| Total fat | 1.4 g | 1 g | 1% | 12.9 −89% |
| Saturated fat | 0.7 g | 0.5 g | 3% | 4.8 −86% |
| Carbohydrates | 4.2 g | 3 g | 1% | 3.6 +16% |
| Total sugars | 0 g | 0 g | 1 −100% | |
| Dietary fiber | 2.8 g | 2 g | 7% | 1.1 +166% |
| Protein | 20.8 g | 15 g | 30% | 18.4 +13% |
| Salt | 1 g | 0.7 g | 1.5 −31% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3357 Meats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Steaks: wheat gluten with water for hydration, caramel color. broth: water, salt, yeast extract, hydrolyzed soy protein, dextrose, caramel color, vitamins and minerals (niacinamide, iron [ferrous sulfate], vitamin b1 [thiamin mononitrate], vitamin b6 [pyridoxine hydrochloride], vitamin b2 [riboflavin], vitamin b12 [cyanocobalamin ]), monosodium glutamate, celery extract.
- Allergens
- CelerySoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 slices (72 g)
- Sold in
- United States
- Barcode
- 0845561000706
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable Steaks?
Vegetable Steaks contains 111 kcal per 100 g and about 80 kcal per serving (2 slices (72 g)).
How much sugar is in Vegetable Steaks?
Vegetable Steaks has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetable Steaks healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Vegetable Steaks contain?
According to the label data it contains: Celery, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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