Vegetable Spring Rolls With Sweet Chili Dipping Sauce

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 rolls (170 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.

Compared with other pie dough

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Vegetable spring rolls {vegetable filling [cabbage, carrot, onion, soybean oil, celery, sugar, sesame oil, vermicelli (mung beans powder, peas, green pea powder, corn starch, green bean, water), brown rice, green onion, soy flour, black fungus, salt, yeast extract, corn starch, spice], wrapper [enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), all purpose enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, soybean oil, sugar, salt, baking powder, contains less than 2% of: sugar, sodium carbonate powder, soy lecithin, palm oil]}, sweet chili dip {sugar, rice vinegar, water, soy sauce (water, wheat, soybean, salt, alcohol, vinegar, lactic acid), red jalapeno puree (red jalapeno, water, citric acid), corn starch, ketchup [tomato concentrate (water, tomato paste), sugar, distilled vinegar, salt, dehydrated onion, salt, clove oil, cassia, silicon dioxide, capsicum, pimento extract, nutmeg oil, onion extract, garlic oil], red pepper}.

Allergens

CeleryGlutenSesame seedsSoybeans

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

3 rolls (170 g)

Sold in

United States

Barcode

5051379084707

Prices reported by shoppers