Vegetable spring rolls
Vegetable spring rolls provides 225 kcal per 100 g, with 0 g of sugars and 7.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 spring roll (80 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 225 kcal | 180 kcal | 376 −40% | |
| Total fat | 10 g | 8 g | 10% | 17.3 −42% |
| Saturated fat | 1.3 g | 1 g | 5% | 9 −86% |
| Carbohydrates | 25 g | 20 g | 7% | 52.5 −52% |
| Total sugars | 0 g | 0 g | 18.5 −100% | |
| Dietary fiber | 1.2 g | 1 g | 4% | 1.8 −32% |
| Protein | 7.5 g | 6 g | 12% | 6.8 +10% |
| Salt | 0.9 g | 0.7 g | 1.2 −25% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 13% of calories from protein (EU: at least 12% of calories from protein)
- Sugar-free
- 0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
- Low saturated fat
- 1.3 g per 100 g, 5% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pie dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filling: kolrabi, jicama, carrot, yellow onion, tofu, green onion, textured vegetable protein (soy flour), bean thread noodle (green beans, peas, water), sugar, salt, garlic powder, black pepper. crust: enriched wheat flour (wheat flour, niacin, iron, thiamin, riboflavin, folic acid), water, salt, soybean oil, sodium of polyphosphates, sodium carbonate, potassium carbonate, mono and diglycerides, polysorbate 60, soy lecithin, acetic acid, sodium benzoate, citric acid, propyl gallate, water.
- Allergens
- GlutenSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 spring roll (80 g)
- Sold in
- United States
- Barcode
- 0858883001306
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable spring rolls?
Vegetable spring rolls contains 225 kcal per 100 g and about 180 kcal per serving (2 spring roll (80 g)).
How much sugar is in Vegetable spring rolls?
Vegetable spring rolls has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetable spring rolls healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Vegetable spring rolls contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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