Vegetable soup

by Asda 400g in Vegetable soups Barcode 5057172516056
Average nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Vegetable soup by Asda provides 46 kcal per 100 g, with 2.2 g of sugars and 1.3 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetable soups category and comes in a 400g pack. Contains: celery, gluten.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
2.2 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 46 kcal 53 −14%
Total fat 0.5 g 1.7 −71%
Saturated fat 0.1 g 0.6 −84%
Carbohydrates 8.3 g 7.1 +17%
Total sugars 2.2 g 2.3 −6%
Added sugars 0.3 g 0.6 −47%
Dietary fiber 2.6 g 1.6 +62%
Protein 1.3 g 1.8 −28%
Salt 1.4 g 1 +36%

Category average across 1171 Vegetable soups products on Foodmetria.

Compared with other vegetable soups

Calories higher 37%
Sugars higher 35%
Salt higher 5%
Saturated fat lower 11%
Protein top 36%
Fiber top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, Tomato Purée, Potatoes (6%), Carrots (6%), Onions (6%), Marrowfat Peas (5%), Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Haricot Beans, Sugar, Pearl Barley, Salt, Rapeseed Oil, Cooked Pasta [Water, Durum Wheat Semolina], Onion Powder, Yeast, Yeast Extract, Potato Starch, Spices, Sunflower Oil, Paprika Extract, Flavourings (contains Celery).

Palm oil free
Allergens
CeleryGluten

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400g
Sold in
United Kingdom
Barcode
5057172516056

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vegetable soup?

Vegetable soup contains 46 kcal per 100 g.

How much sugar is in Vegetable soup?

Vegetable soup has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vegetable soup healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Vegetable soup contain?

According to the label data it contains: Celery, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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