Vegetable platter with dip
Vegetable platter with dip provides 75 kcal per 100 g, with 3.2 g of sugars and 1.1 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruits and vegetables based foods category. Contains: celery, eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup vegetable with 2 Tbsp dip (93 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 75 kcal | 70 kcal | 67 +11% | |
| Total fat | 5.4 g | 5 g | 6% | 2 +174% |
| Saturated fat | 0.5 g | 0.5 g | 3% | 0.5 +19% |
| Carbohydrates | 6.5 g | 6 g | 2% | 10.9 −41% |
| Total sugars | 3.2 g | 3 g | 5.1 −37% | |
| Dietary fiber | 2.2 g | 2 g | 7% | 2.4 −7% |
| Protein | 1.1 g | 1 g | 2% | 2.1 −50% |
| Salt | 0.5 g | 0.5 g | 0.3 +85% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3587 Fruits and vegetables based foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other fruits and vegetables based foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Carrots, celery, dressing (low fat buttermilk, [skim milk, whey, water, skim milk solids, whey solids, corn starch, tapioca starch, disodium phosphate, carrageenan gum, locust bean gum, culture], canola oil, water, sour cream [cultured milk & cream, whey, skim milk powder, modified corn starch, maltodextrin, sodium phosphate, sodium citrate, guar gum, carrageenan gum, calcium sulfate, locust bean gum, enzymes] sugar, egg yolk, maltodextrin, distilled vinegar, salt, modified corn starch, dried carrots, dried onion, cider vinegar, garlic, yeast extract, dried garlic, xanthan gum, carrageenan gum, natural flavor, spice, dried green onion, artificial color), grape tomatoes, broccoli.
- Allergens
- CeleryEggsMilk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup vegetable with 2 Tbsp dip (93 g)
- Sold in
- United States
- Barcode
- 0041268210497
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable platter with dip?
Vegetable platter with dip contains 75 kcal per 100 g and about 70 kcal per serving (1 cup vegetable with 2 Tbsp dip (93 g)).
How much sugar is in Vegetable platter with dip?
Vegetable platter with dip has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetable platter with dip healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegetable platter with dip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vegetable platter with dip contain?
According to the label data it contains: Celery, Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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