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Vegetable Pasta Bake with Broccoli & Petit Pois
Pâtes, brocolis et petits pois dans une sauce à la tomate, recouverts d'une sauce au fromage et à l'épinard.
Vegetable Pasta Bake with Broccoli & Petit Pois by Marks & Spencer provides 105 kcal per 100 g, with 1.7 g of sugars and 4.4 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Refrigerated meals category and comes in a 350 g pack. Contains: celery, gluten, milk, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 350.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 105 kcal | 369 kcal | 174 −39% | |
| Total fat | 3.8 g | 13.3 g | 17% | 9.1 −58% |
| Saturated fat | 1.6 g | 5.6 g | 28% | 2.9 −45% |
| Carbohydrates | 14.5 g | 50.8 g | 18% | 14.6 |
| Total sugars | 1.7 g | 6 g | 2.3 −26% | |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Dietary fiber | 1.4 g | 4.9 g | 18% | 2 −29% |
| Protein | 4.4 g | 15.4 g | 31% | 7.7 −43% |
| Salt | 0.5 g | 1.6 g | 1 −57% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 342 Refrigerated meals products on Foodmetria.
Compared with other refrigerated meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pâtes cuites (25%) Eau - Semoule de blé dur (contient _Gluten_) - Eau - _Lait_ demi-écrémé - Brocoli (9%) - Tomates (8%) - Crème britannique (_Lait_) - Fromages (6%) Fromage blanc (_Lait_) - Fromage cheddar (_Lait_) - Fromage mozzarella (_Lait_) - Fromage cheddar affiné (_Lait_) - Fromage à pâte dure (_Lait_) - Épinards (5%) - Petits Pois (2,5%) - Oignons - Concentré de tomate - Farine de blé (contient _Gluten_) (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) - Carottes - Huile d’olive vierge extra - Huile de colza - _Céleri_ - Fécule de maïs - Purée d’ail - Sel de mer - Sel - Sucre - Vinaigre balsamique - Basilic - Huile de tournesol - Tomates séchées - Vinaigre - Épices moulues (Poivre blanc, Poivre noir, Piments - Curcuma) - Vinaigre de vin blanc - Thym citron - Romarin_ - Farine de _moutarde_ brune - Farine de _moutarde_ jaune - Origan déshydraté - Cosse de _moutarde_ - Graines de fenouil - Romarin moulu - Arômes.
- Allergens
- CeleryGlutenMilkMustard
Product details
- Quantity
- 350 g
- Serving size
- 350.0g
- Labels & certifications
- VegetarianFSCFSC MixGreen DotCongelable
- Sold in
- France, United Kingdom
- Barcode
- 00837996
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable Pasta Bake with Broccoli & Petit Pois?
Vegetable Pasta Bake with Broccoli & Petit Pois contains 105 kcal per 100 g and about 369 kcal per serving (350.0g).
How much sugar is in Vegetable Pasta Bake with Broccoli & Petit Pois?
Vegetable Pasta Bake with Broccoli & Petit Pois has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetable Pasta Bake with Broccoli & Petit Pois healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegetable Pasta Bake with Broccoli & Petit Pois vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vegetable Pasta Bake with Broccoli & Petit Pois contain?
According to the label data it contains: Celery, Gluten, Milk, Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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