Vegetable Pasta Bake with Broccoli & Petit Pois

by Marks & Spencer 350 g in Refrigerated meals Barcode 00837996

Pâtes, brocolis et petits pois dans une sauce à la tomate, recouverts d'une sauce au fromage et à l'épinard.

Average nutritional quality
Ultra-processed food

Vegetable Pasta Bake with Broccoli & Petit Pois by Marks & Spencer provides 105 kcal per 100 g, with 1.7 g of sugars and 4.4 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Refrigerated meals category and comes in a 350 g pack. Contains: celery, gluten, milk, mustard.

Nutrient levels per 100 g

Fat
3.8 g · Moderate
Saturated fat
1.6 g · Moderate
Sugars
1.7 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 350.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 105 kcal 369 kcal 174 −39%
Total fat 3.8 g 13.3 g 17% 9.1 −58%
Saturated fat 1.6 g 5.6 g 28% 2.9 −45%
Carbohydrates 14.5 g 50.8 g 18% 14.6
Total sugars 1.7 g 6 g 2.3 −26%
Added sugars 0 g 0 g 0% 0.6 −100%
Dietary fiber 1.4 g 4.9 g 18% 2 −29%
Protein 4.4 g 15.4 g 31% 7.7 −43%
Salt 0.5 g 1.6 g 1 −57%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 342 Refrigerated meals products on Foodmetria.

Compared with other refrigerated meals

Calories lower 18%
Sugars lower 41%
Salt lower 9%
Saturated fat lower 43%
Protein top 77%
Fiber top 61%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pâtes cuites (25%) Eau - Semoule de blé dur (contient _Gluten_) - Eau - _Lait_ demi-écrémé - Brocoli (9%) - Tomates (8%) - Crème britannique (_Lait_) - Fromages (6%) Fromage blanc (_Lait_) - Fromage cheddar (_Lait_) - Fromage mozzarella (_Lait_) - Fromage cheddar affiné (_Lait_) - Fromage à pâte dure (_Lait_) - Épinards (5%) - Petits Pois (2,5%) - Oignons - Concentré de tomate - Farine de blé (contient _Gluten_) (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) - Carottes - Huile d’olive vierge extra - Huile de colza - _Céleri_ - Fécule de maïs - Purée d’ail - Sel de mer - Sel - Sucre - Vinaigre balsamique - Basilic - Huile de tournesol - Tomates séchées - Vinaigre - Épices moulues (Poivre blanc, Poivre noir, Piments - Curcuma) - Vinaigre de vin blanc - Thym citron - Romarin_ - Farine de _moutarde_ brune - Farine de _moutarde_ jaune - Origan déshydraté - Cosse de _moutarde_ - Graines de fenouil - Romarin moulu - Arômes.

Palm oil freeNot veganVegetarian
Allergens
CeleryGlutenMilkMustard

Product details

Quantity
350 g
Serving size
350.0g
Labels & certifications
VegetarianFSCFSC MixGreen DotCongelable
Sold in
France, United Kingdom
Barcode
00837996

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vegetable Pasta Bake with Broccoli & Petit Pois?

Vegetable Pasta Bake with Broccoli & Petit Pois contains 105 kcal per 100 g and about 369 kcal per serving (350.0g).

How much sugar is in Vegetable Pasta Bake with Broccoli & Petit Pois?

Vegetable Pasta Bake with Broccoli & Petit Pois has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vegetable Pasta Bake with Broccoli & Petit Pois healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vegetable Pasta Bake with Broccoli & Petit Pois vegan?

Based on its ingredient list, it is not vegan.

What allergens does Vegetable Pasta Bake with Broccoli & Petit Pois contain?

According to the label data it contains: Celery, Gluten, Milk, Mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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