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Vegetable cracker
Vegetable cracker provides 350 kcal per 100 g, with 10 g of sugars and 10 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Crackers category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 350 kcal | 437 −20% |
| Total fat | 10 g | 21.5 −54% |
| Saturated fat | 5 g | 5.4 −8% |
| Carbohydrates | 50 g | 61.2 −18% |
| Total sugars | 10 g | 7.5 +34% |
| Dietary fiber | 5 g | 6.1 −17% |
| Protein | 10 g | 13 −23% |
| Salt | 2.3 g | 1.6 +43% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 391 Crackers products on Foodmetria.
Compared with other crackers
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- United States
- Barcode
- 0841165128679
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable cracker?
Vegetable cracker contains 350 kcal per 100 g.
How much sugar is in Vegetable cracker?
Vegetable cracker has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Vegetable cracker healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 5, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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