Nutrition report ready

Vegetable Chili

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Whole Foods Market product.

NOVA 3

View details Also show partner deals

Vegetable Chili

by Whole Foods Market in Stews Barcode 0099482801663

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Processed food

Vegetable Chili by Whole Foods Market provides 70 kcal per 100 g and 3.5 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Stews category.

Nutrient levels per 100 g

Fat

0.7 g · Low

Saturated fat

0.1 g · Low

Salt

0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 8 onz (227 g)

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	70 kcal	159 kcal		99 −29%
Total fat	0.7 g	1.5 g	2%	3.8 −83%
Saturated fat	0.1 g	0.2 g	1%	1.3 −93%
Carbohydrates	12.8 g	29 g	11%	10.6 +21%
Dietary fiber	4 g	9.1 g	33%	2.1 +92%
Protein	3.5 g	8 g	16%	4.9 −28%
Salt	0.6 g	1.2 g		0.9 −38%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1185 Stews products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other stews

Calories

lower 26%

Salt

lower 18%

Saturated fat

lower 15%

Protein

top 65%

Fiber

top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Diced tomato (tomatoes, tomato juice, salt, calcium chloride, citric acid), tomato sauce (tomato, salt, red pepper, dehydrated onion, dehydrated garlic, spice extractive, citric acid), garbanzo bean, tomato juice (tomato concentrate [water, tomato paste], salt and vitamin c [ascorbic acid]), black bean, kidney bean, northern bean, diced onion, green pepper, chili powder, garlic cumin, salt, water, cayenne pepper.

Palm oil free

Additives 1

E330 - Citric acid

Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size: 8 onz (227 g)
Sold in: United States
Barcode: 0099482801663

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Vegetable Chili?

Vegetable Chili contains 70 kcal per 100 g and about 159 kcal per serving (8 onz (227 g)).

Is Vegetable Chili healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.