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Vegetable Beef Soup
Vegetable Beef Soup by Campbell's provides 75 kcal per 100 ml, with 1.7 g of sugars and 3.3 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned soups category and comes in a 10.5 oz (298g) pack. Contains: beef, celery, gluten, soybeans.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
Serving size: 1 serving (120 ml)
| Nutrient | Per 100 ml | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 75 kcal | 90 kcal | 50 +49% | |
| Total fat | 0.8 g | 1 g | 1% | 1.7 −50% |
| Saturated fat | 0.4 g | 0.5 g | 3% | 0.5 −13% |
| Carbohydrates | 12.5 g | 15 g | 5% | 6.4 +94% |
| Total sugars | 1.7 g | 2 g | 1.5 +14% | |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Dietary fiber | 1.7 g | 2 g | 7% | 0.8 +115% |
| Protein | 3.3 g | 4 g | 8% | 2.4 +38% |
| Salt | 1.9 g | 2.2 g | 1.1 +75% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2949 Canned soups products on Foodmetria.
Compared with other canned soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
beef stock (water, beef stock**), carrots, potatoes, seasoned beef (contains up to 10% of a solution of water, salt, sodium phosphate), toasted barley, green beans, peas, modified food starch, celery, contains less than 2% of: salt, beef stock, yeast extract, tomato paste, monosodium glutamate, onions**, maltodextrin, caramel color, hydrolyzed soy protein, natural flavoring, citric acid, beef tallow, hydrolyzed wheat gluten, beef fat, beef**, garlic extract, beef stock**, **dried
- Allergens
- BeefCeleryGlutenSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 10.5 oz (298g)
- Serving size
- 1 serving (120 ml)
- Sold in
- United States
- Barcode
- 0051000012319
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable Beef Soup?
Vegetable Beef Soup contains 75 kcal per 100 ml and about 90 kcal per serving (1 serving (120 ml)).
How much sugar is in Vegetable Beef Soup?
Vegetable Beef Soup has 1.7 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.
Is Vegetable Beef Soup healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegetable Beef Soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vegetable Beef Soup contain?
According to the label data it contains: Beef, Celery, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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