Vegetable Base
Vegetable Base by Tone's provides 83 kcal per 100 g, with 16.7 g of sugars and 0 g of protein. That is 368% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category and comes in a 16 oz/1 lbs/454 g pack. Contains: celery, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 tsp (6 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 83 kcal | 5 kcal | 137 −39% | |
| Total fat | 0 g | 0 g | 0% | 5 −100% |
| Carbohydrates | 16.7 g | 1 g | 0% | 17.2 |
| Total sugars | 16.7 g | 1 g | 3.6 +368% | |
| Added sugarsUSDA | 16.7 g | 1 g | 2% | 1.4 +1091% |
| Protein | 0 g | 0 g | 0% | 5.7 −100% |
| Salt | 30 g | 1.8 g | 2.4 +1128% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5489 Soups products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vegetables (Celery, Carrots, Onions), Salt, Tomato Puree (Tomato Paste, Water), Sugar, Hydrolyzed Corn Protein, Soybean Oil, Dehydrated Potato [Potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid (Preservatives)], Maltodextrin, Onion Powder, Garlic Powder, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Oleoresin Turmeric (As Color), Spice Extractives.
- Allergens
- CelerySoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 16 oz/1 lbs/454 g
- Serving size
- 1 tsp (6 g)
- Sold in
- United States
- Barcode
- 0041351293925
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable Base?
Vegetable Base contains 83 kcal per 100 g and about 5 kcal per serving (1 tsp (6 g)).
How much sugar is in Vegetable Base?
Vegetable Base has 16.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Vegetable Base healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Vegetable Base contain?
According to the label data it contains: Celery, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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