Veganes Cordon Bleu

by Aldi 200 g in Vegetarian cordons bleus Barcode 4061463644527
Average nutritional quality
Ultra-processed food

Veganes Cordon Bleu by Aldi provides 241 kcal per 100 g, with 1.6 g of sugars and 10.3 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetarian cordons bleus category and comes in a 200 g pack. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
11.7 g · Moderate
Saturated fat
2.2 g · Moderate
Sugars
1.6 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 241 kcal 241 kcal 234
Total fat 11.7 g 11.7 g 15% 12
Saturated fat 2.2 g 2.2 g 11% 2.3
Carbohydrates 15.5 g 15.5 g 6% 16.6 −7%
Total sugars 1.6 g 1.6 g 1.4 +13%
Added sugars 0.7 g 0.7 g 1% 0.3 +181%
Dietary fiber 3.1 g 3.1 g 11% 3.5 −12%
Protein 10.3 g 10.3 g 21% 12.9 −20%
Salt 1.3 g 1.3 g 1.4 −5%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 45 Vegetarian cordons bleus products on Foodmetria.

Compared with other vegetarian cordons bleus

Calories higher 49%
Sugars higher 36%
Salt lower 40%
Saturated fat lower 42%
Protein top 80%
Fiber top 66%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Trinkwasser, Weizenmehl, 10 % Zubereitung auf Basis von Kokosnussöl (Trinkwasser, modifizierte Stärke, 15 % Kokosnussöl, natürliches Aroma, Speisesalz, Säuerungsmittel: Citronensäure, Verdickungsmittel: Methylcellulose, Xanthan; Farbstoff: Carotin), 9 % Rapsöl, 8 % texturiertes Sojaproteinkonzentrat, 7 % veganes Erzeugnis nach Art eines Kochschinkens auf Basis von Rapsöl und Erbsenprotein [Trinkwasser, 18 % Rapsöl, Verdickungsmittel: verarbeitete Eucheuma-Algen, Methylcellulose, Carrageen, Konjak; Stärke, natürliche Aromen, 2 % Erbsenprotein, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Gewürze, Dextrose, Rettichkonzentrat, Karottenkonzentrat, Citrusfasern, Säuerungsmittel: Citronensäure; Rauchsalz (Speisesalz, Hickoryholzrauch)], 3 % texturierte weizenproteinhaltige Mischung (75 % Weizenprotein, Weizenmehl), 2 % Weizenprotein, natürliche Aromen, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Gewürze, Dextrose, Stärke, Kräuter, Hefe, Verdickungsmittel: Methylcellulose. Kann Spuren von Ei, Milch, Senf und Sellerie enthalten.

May contain palm oilVeganVegetarian
Allergens
GlutenSoybeans
May contain traces
CeleryEggsMilkMustard

Additives 6

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200 g
Serving size
1 serving (100 g)
Labels & certifications
VegetarianVeganNutriscoreNutriscore Grade Cplant-basedV-Label InternationalV-Label International VeganUnter Schutzatmosphäre verpackt
Sold in
Germany
Barcode
4061463644527

Prices reported by shoppers

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Frequently asked questions

How many calories are in Veganes Cordon Bleu?

Veganes Cordon Bleu contains 241 kcal per 100 g and about 241 kcal per serving (1 serving (100 g)).

How much sugar is in Veganes Cordon Bleu?

Veganes Cordon Bleu has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Veganes Cordon Bleu healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Veganes Cordon Bleu vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Veganes Cordon Bleu contain?

According to the label data it contains: Gluten, Soybeans. It may also contain traces of celery, eggs, milk, mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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