Vegan croissant integrali di frumento

by Probios 6.17 oz in Plant-based foods Barcode 8018699018277
Bad nutritional quality

Vegan croissant integrali di frumento by Probios provides 442 kcal per 100 g, with 8 g of sugars and 6.1 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Plant-based foods category and comes in a 6.17 oz pack.

Nutrient levels per 100 g

Fat
25.5 g · High
Saturated fat
11.7 g · High
Sugars
8 g · Moderate
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 442 kcal 325 +36%
Total fat 25.5 g 15.3 +66%
Saturated fat 11.7 g 3.3 +252%
Carbohydrates 46 g 35.2 +31%
Total sugars 8 g 10.3 −22%
Protein 6.1 g 10 −39%
Salt 0.7 g 1.3 −48%

Category average across 5605 Plant-based foods products on Foodmetria.

Compared with other plant-based foods

Calories higher 25%
Sugars higher 27%
Salt higher 47%
Saturated fat higher 5%
Protein top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Quantity
6.17 oz
Labels & certifications
OrganicVegetarianEU OrganicVeganNo palm oilThe Vegan Society
Sold in
France, Italy
Barcode
8018699018277

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vegan croissant integrali di frumento?

Vegan croissant integrali di frumento contains 442 kcal per 100 g.

How much sugar is in Vegan croissant integrali di frumento?

Vegan croissant integrali di frumento has 8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Vegan croissant integrali di frumento healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vegan croissant integrali di frumento vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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