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Vegan Croissant
Vegan Croissant by Whole foods provides 382 kcal per 100 g, with 5.9 g of sugars and 7.4 g of protein. That is 57% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Croissants category and comes in a 1 unit pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 68g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 382 kcal | 260 kcal | 406 −6% | |
| Total fat | 19.1 g | 13 g | 17% | 21.5 −11% |
| Saturated fat | 7.4 g | 5 g | 25% | 10.8 −32% |
| Carbohydrates | 44.1 g | 30 g | 11% | 44.9 |
| Total sugars | 5.9 g | 4 g | 13.6 −57% | |
| Added sugars | 4.4 g | 3 g | 6% | 7 −37% |
| Dietary fiber | 1.5 g | 1 g | 4% | 2.8 −47% |
| Protein | 7.4 g | 5 g | 10% | 7.2 |
| Salt | 1.1 g | 0.7 g | 1 +11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1079 Croissants products on Foodmetria.
Compared with other croissants
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Unbleached enriched wheat flour, water, margarine (palm oil, canola oil, water, sugar, mono - and diglycerides of fatty acids, soy lecithin, natural flavor, citric acid, annatto, turmeric, vitamin A palmitate, vitamin D2), yeast, sugar, salt, natural flavor, wheat gluten, pea protein isolate, canola oil, dextrose, corn maltodextrin, cornstarch, dough conditioners (ascorbic acid, xylanase, amylase).
- Allergens
- GlutenSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1 unit
- Serving size
- 68g
- Labels & certifications
- VegetarianVegan
- Sold in
- United States
- Barcode
- 0099482528898
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegan Croissant?
Vegan Croissant contains 382 kcal per 100 g and about 260 kcal per serving (68g).
How much sugar is in Vegan Croissant?
Vegan Croissant has 5.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Vegan Croissant healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegan Croissant vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Vegan Croissant contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated November 14, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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