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Vegan chicken and mushroom pie
Chunks of soy protein with sliced mushrooms and savoury vegan creamy sauce in a light puff pastry case
Vegan chicken and mushroom pie by Pukka provides 198 kcal per 100 g, with 0.8 g of sugars and 6.5 g of protein. That is 69% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetables pies category and comes in a 214 g pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 214g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 198 kcal | 424 kcal | 209 −5% | |
| Total fat | 8.6 g | 18.4 g | 24% | 11.4 −25% |
| Saturated fat | 4.2 g | 9 g | 45% | 4.7 −10% |
| Carbohydrates | 22.4 g | 47.9 g | 17% | 19.7 +14% |
| Total sugars | 0.8 g | 1.7 g | 2.6 −69% | |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Dietary fiber | 1.2 g | 2.6 g | 9% | 2.3 −47% |
| Protein | 6.5 g | 13.9 g | 28% | 5.9 +10% |
| Salt | 0.9 g | 1.8 g | 0.9 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 75 Vegetables pies products on Foodmetria.
Compared with other vegetables pies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, Wheat Flour (contains: Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamine), Margarine (contains: Palm & Rapeseed Fats & Oils, Water, Salt), Soya Protein Chunks (10%) (contains: Water, Isolated Soya Protein, Pea Fibre, Flavourings, Salt), Mushrooms (7.5%), Onion, Modified Maize Starch, Yeast Extract, Vegan Cream (1%) (Soya), Salt, Garlic Powder, Black Pepper, White Pepper.
- Allergens
- GlutenMilkSoybeans
- May contain traces
- GlutenMilk
Product details
- Quantity
- 214 g
- Serving size
- 214g
- Labels & certifications
- VegetarianFSCVeganVegetarian Society ApprovedGreen DotVegetarian Society Approved Vegan
- Sold in
- United Kingdom
- Barcode
- 5030756006143
Prices reported by shoppers
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Recipe & label changes
-
September 17, 2026
- Nutri-Score: d → c
- Calories: 254 → 198
- Fat: 14.3 → 8.6
- Saturated fat: 6.6 → 4.2
- Sugars: 1.4 → 0.8
- Salt: 1 → 0.85
- Protein: 7.4 → 6.5
- Fiber: 1.7 → 1.2
-
Ingredients:
ingredient list was updated
Show before / after
Water, _Wheat_ Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Margarine (Palm & Rapeseed Fats & Oils, Water, Salt), _Soy_ Protein Chunks 8% (Rehydrated _Soya_ Protein, Sunflower Oil, Rapeseed Oil, _Wheat_ Gluten, Spirit Vinegar, Yeast Extract, _Soya_ Protein Isolate, Flavouring, Potato Protein, Salt, Emulsifier (Soya Lecithins)), Sliced Mushrooms 8% (Mushrooms, _Barley_ Malt Extract), Onion, Modified Maize Starch, Rapeseed Oil, Vegan Cream 1% (_Soya_), Salt, Garlic Powder, Bla...Water, Wheat Flour (contains: Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamine), Margarine (contains: Palm & Rapeseed Fats & Oils, Water, Salt), Soya Protein Chunks (10%) (contains: Water, Isolated Soya Protein, Pea Fibre, Flavourings, Salt), Mushrooms (7.5%), Onion, Modified Maize Starch, Yeast Extract, Vegan Cream (1%) (Soya), Salt, Garlic Powder, Black Pepper, White Pepper.
- Additives: removed E322 - Lecithins
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Vegan chicken and mushroom pie?
Vegan chicken and mushroom pie contains 198 kcal per 100 g and about 424 kcal per serving (214g).
How much sugar is in Vegan chicken and mushroom pie?
Vegan chicken and mushroom pie has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegan chicken and mushroom pie healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegan chicken and mushroom pie vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Vegan chicken and mushroom pie contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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