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Vegan Caramelised Biscuit Ice Cream
Vegan Caramelised Biscuit Ice Cream by Giannis provides 246 kcal per 100 g, with 21.9 g of sugars and 1.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 scoop (67 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 246 kcal | 165 kcal | |
| Total fat | 14 g | 9.4 g | 12% |
| Saturated fat | 8.7 g | 5.8 g | 29% |
| Carbohydrates | 28.1 g | 18.8 g | 7% |
| Total sugars | 21.9 g | 14.7 g | |
| Added sugars | 22.7 g | 15.2 g | 30% |
| Dietary fiber | 0.5 g | 0.3 g | 1% |
| Protein | 1.9 g | 1.3 g | 3% |
| Salt | 0.3 g | 0.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
CARAMELISED BISCUIT ICE CREAM (80%) [Water, Sugar, Coconut Oil, Fructose-invert Sugar Syrup (Fructose Syrup, Invert Sugar Syrup), Trehalose** Oat Extract, Fava Bean Flour, Stabilisers: Carrageenan, Guar Gum, Locust Bean Gum; Emulsifier: Mono - and Diglycerides of Fatty Acids, Salt, Flavouring], Caramelised Biscuit Sauce (Rapeseed Oil, Wheat Flour, Sucrose, Sugar, Palm Oil, Candy Sugar Syrup, Acidity Regulator: Citric Acid; Emulsifier: Lecithins (Sunflower); Cinnamon Powder, Salt), CARAMELISED BISCUIT PIECES (9%) (Candy Sugar, Cinnamon Powder, Invert Sugar Syrup, Non-Hydrogenated Vegetable Fat, Nutmeg Powder, Sugar, Raising Agent: Sodium Carbonates; Soya Flour, Wheat Flour). **Trehalose is a source of glucose.
- Allergens
- GlutenSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 scoop (67 g)
- Labels & certifications
- VegetarianVegan
- Sold in
- United Kingdom
- Barcode
- 4069365222492
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegan Caramelised Biscuit Ice Cream?
Vegan Caramelised Biscuit Ice Cream contains 246 kcal per 100 g and about 165 kcal per serving (1 scoop (67 g)).
How much sugar is in Vegan Caramelised Biscuit Ice Cream?
Vegan Caramelised Biscuit Ice Cream has 21.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Vegan Caramelised Biscuit Ice Cream healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegan Caramelised Biscuit Ice Cream vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Vegan Caramelised Biscuit Ice Cream contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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