Veg Egg substitute

by The bridge bio 500 g in Plant-based foods Barcode 8019428000358

Préparation biologique végétale à base de soja (sans gluten)

Good nutritional quality
Processed food

Veg Egg substitute by The bridge bio provides 108 kcal per 100 g, with 0.8 g of sugars and 7 g of protein. That is 92% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Plant-based foods category and comes in a 500 g pack. Contains: soybeans.

Nutrient levels per 100 g

Fat
7.8 g · Moderate
Saturated fat
1 g · Low
Sugars
0.8 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 62.5 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 108 kcal 68 kcal 325 −67%
Total fat 7.8 g 4.9 g 6% 15.3 −49%
Saturated fat 1 g 0.6 g 3% 3.3 −70%
Carbohydrates 1.8 g 1.1 g 0% 35.2 −95%
Total sugars 0.8 g 0.5 g 10.3 −92%
Added sugars 0 g 0 g 0% 3.1 −100%
Protein 7 g 4.4 g 9% 10 −30%
Salt 0.5 g 0.3 g 1.3 −66%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5605 Plant-based foods products on Foodmetria.

Compared with other plant-based foods

Calories lower 18%
Sugars lower 20%
Salt lower 46%
Saturated fat higher 49%
Protein top 56%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau de source, soja* (12%), huile de tournesol*, isolat de protéine de soja*, jus de pomme* et carotte* concentré, sel marin. * biologique.

Palm oil freeVeganVegetarian
Allergens
Soybeans
May contain traces
Nuts

Product details

Quantity
500 g
Serving size
62.5 g
Labels & certifications
VegetarianNo glutenNo GMOsOrganicSource of proteinsCertified by EcocertEU AgricultureEU OrganicFSCHigh proteinsKoshernon-EU Agriculture
Sold in
France, Italy
Barcode
8019428000358

Prices reported by shoppers

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Frequently asked questions

How many calories are in Veg Egg substitute?

Veg Egg substitute contains 108 kcal per 100 g and about 68 kcal per serving (62.5 g).

How much sugar is in Veg Egg substitute?

Veg Egg substitute has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Veg Egg substitute healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Veg Egg substitute vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Veg Egg substitute contain?

According to the label data it contains: Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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