Brand

The bridge bio

2 The bridge bio products average 112 kcal, 4.5 g of sugars and 4 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).

Lowest in sugar: Veg Egg substitute (0.8 g per 100 g)

Plant-based foods 5,605Non-dairy yogurts 486
a b c d e
2 products
Veg Egg substitute b NOVA 3
Veg Egg substitute
The bridge bio · 500 g
108 kcal
7.8 Fat g
0.8 Sugar g
0.5 Salt g
per 100 g · 7 g protein
Palm oil freeVegan 1 allergen
Coconut yogurt
Coconut yogurt
The bridge bio · 125 g
115 kcal
6.6 Fat g
8.1 Sugar g
— Salt
per 100 g · 1 g protein
Non-dairy yogurts