Vanilla Flavor Pound Cake, Vanilla
Vanilla Flavor Pound Cake, Vanilla by Food Lion provides 329 kcal per 100 g, with 27.1 g of sugars and 3.5 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 24 oz/680 g pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.125 cake (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 329 kcal | 280 kcal | 389 −15% | |
| Total fat | 14.1 g | 12 g | 15% | 18.2 −22% |
| Saturated fat | 3.5 g | 3 g | 15% | 7.4 −52% |
| Carbohydrates | 49.4 g | 42 g | 15% | 51.9 −5% |
| Total sugars | 27.1 g | 23 g | 31.8 −15% | |
| Added sugarsUSDA | 25.9 g | 22 g | 44% | 24.3 +7% |
| Dietary fiber | 1.2 g | 1 g | 4% | 1.8 −33% |
| Protein | 3.5 g | 3 g | 6% | 4.7 −25% |
| Salt | 1 g | 0.8 g | 0.7 +48% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9257 Cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, Bleached Enriched Wheat Flour (Wheat Flour, Flour, Niacin, Reduced Iron, Thiamine Flour, Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Water, Soy), Oil, Salt, Contains Less Than 2% Of Vegetable Mono - And Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Citric Acid, Natural And Artificial Flavor, Beta Carotene Color, Vitamin A Palmitate, Whey), Food Starch-Modified, Corn Syrup Solids, Whey, Contains 2% Or Less Of: Leavening (Baking Soda, Sodium Aluminum Phosphate), Powdered Cellulose, Distilled Monoglycerides, Salt, Emulsifier Blend (Propylene Glycol Ester Of Fatty Acids, Monoand Diglycerides And Sodium Stearoyl Lactylate), Sodium Propionate (Preservative), Guar Gum, Soy Flour, Wheat Flour, Cellulose Gum, Soy Lecithin, Beta Carotene Color, Natural And Artificial Flavor.
- Allergens
- GlutenMilkSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 24 oz/680 g
- Serving size
- 0.125 cake (85 g)
- Sold in
- United States
- Barcode
- 0035826110725
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vanilla Flavor Pound Cake, Vanilla?
Vanilla Flavor Pound Cake, Vanilla contains 329 kcal per 100 g and about 280 kcal per serving (0.125 cake (85 g)).
How much sugar is in Vanilla Flavor Pound Cake, Vanilla?
Vanilla Flavor Pound Cake, Vanilla has 27.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Vanilla Flavor Pound Cake, Vanilla healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vanilla Flavor Pound Cake, Vanilla vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vanilla Flavor Pound Cake, Vanilla contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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