Vanilla cupcakes, vanilla

by Kimberley's Bakeshoppe in Cakes Barcode 0770981310084
Bad nutritional quality
Ultra-processed food

Vanilla cupcakes, vanilla by Kimberley's Bakeshoppe provides 415 kcal per 100 g, with 43.4 g of sugars and 1.9 g of protein. That is 37% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
20.8 g · High
Saturated fat
6.6 g · High
Sugars
43.4 g · High
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cake (53 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 415 kcal 220 kcal 389 +7%
Total fat 20.8 g 11 g 14% 18.1 +15%
Saturated fat 6.6 g 3.5 g 18% 7.4 −11%
Carbohydrates 54.7 g 29 g 11% 51.9 +5%
Total sugars 43.4 g 23 g 31.8 +37%
Protein 1.9 g 1 g 2% 4.7 −60%
Salt 0.7 g 0.3 g 0.7

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2019. Other values: Open Food Facts.

Compared with other cakes

Calories higher 36%
Sugars higher 15%
Salt higher 49%
Saturated fat lower 48%
Protein top 96%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Icing sugar, sugar, water, shortening (canola, palm, modified palm and palm kernel oil), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean and canola oil, glucose, modified corn starch, whey powder, skim milk powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, mono and diglycerides, butter (cream, salt), salt, artificial flavor, palm kernel oil, corn starch, gum arabic, diacetyl tartaric acid esters of mono and diglycerides, color (fd&c yellow #6, fd&c yellow #5, fd&c blue #1, fd&c red #3), polysorbate 60.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 15

Moderate overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
Moderate overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 cake (53 g)
Sold in
United States
Barcode
0770981310084

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vanilla cupcakes, vanilla?

Vanilla cupcakes, vanilla contains 415 kcal per 100 g and about 220 kcal per serving (1 cake (53 g)).

How much sugar is in Vanilla cupcakes, vanilla?

Vanilla cupcakes, vanilla has 43.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Vanilla cupcakes, vanilla healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vanilla cupcakes, vanilla vegan?

Based on its ingredient list, it is not vegan.

What allergens does Vanilla cupcakes, vanilla contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 15, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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