Vanilla buttercream bumpy cake
Vanilla buttercream bumpy cake by Sanders provides 455 kcal per 100 g, with 33.3 g of sugars and 3 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 piece (66 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 455 kcal | 300 kcal | 389 +17% | |
| Total fat | 27.3 g | 18 g | 23% | 18.1 +50% |
| Saturated fat | 7.6 g | 5 g | 25% | 7.4 |
| Carbohydrates | 53 g | 35 g | 13% | 51.9 |
| Total sugars | 33.3 g | 22 g | 31.8 +5% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 3 g | 2 g | 4% | 4.7 −36% |
| Salt | 0.9 g | 0.6 g | 0.7 +39% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, water, partially hydrogenated soybean and cottonseed oils, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, butter (cream, salt) corn syrup, egg whites, contains less than 2%: propylene glycol mono & diesters, pecan meal, leavening (ammonium sulfate, baking soda, monocalcium phosphate, sodium acid pyrophosphate, sodium aluminum phosphate), mono & diglycerides, evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin d), nonfat milk, food starch-modified, salt, natural and artificial flavor, polysorbate 60, corn starch, cellulose gum, citric acid (preservative), corn oil, dextrose, artificial color, egg yolks, glycerin, propylene glycol, sorbitan monostearate, soy lecithin, sulfites, wheat starch, xanthan gum.
- Allergens
- EggsGlutenMilkSoybeansSulphur dioxide and sulphites
Additives 21
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 piece (66 g)
- Sold in
- United States
- Barcode
- 0035900259517
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vanilla buttercream bumpy cake?
Vanilla buttercream bumpy cake contains 455 kcal per 100 g and about 300 kcal per serving (1 piece (66 g)).
How much sugar is in Vanilla buttercream bumpy cake?
Vanilla buttercream bumpy cake has 33.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Vanilla buttercream bumpy cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vanilla buttercream bumpy cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vanilla buttercream bumpy cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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