Valess Bratling Aus Milch Steaks Vegetarisch

by Valess 180g in Meat analogues Barcode 8710912060703
Good nutritional quality

Valess Bratling Aus Milch Steaks Vegetarisch by Valess provides 126 kcal per 100 g, with 1.2 g of sugars and 16.2 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Meat analogues category and comes in a 180g pack.

Nutrient levels per 100 g

Fat
2.9 g · Low
Saturated fat
0.5 g · Low
Sugars
1.2 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 126 kcal 204 −38%
Total fat 2.9 g 10 −71%
Saturated fat 0.5 g 1.8 −72%
Carbohydrates 6.5 g 11.6 −44%
Total sugars 1.2 g 2.2 −45%
Protein 16.2 g 15.2 +7%
Salt 1.5 g 1.5

Category average across 2789 Meat analogues products on Foodmetria.

Compared with other meat analogues

Calories lower 11%
Sugars lower 43%
Salt higher 45%
Saturated fat lower 13%
Protein top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

Vegetarian

Product details

Quantity
180g
Labels & certifications
VegetarianAnimal welfareEuropean Vegetarian UnionEuropean Vegetarian Union VegetarianLait de paturage
Sold in
Germany
Barcode
8710912060703

Prices reported by shoppers

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Frequently asked questions

How many calories are in Valess Bratling Aus Milch Steaks Vegetarisch?

Valess Bratling Aus Milch Steaks Vegetarisch contains 126 kcal per 100 g.

How much sugar is in Valess Bratling Aus Milch Steaks Vegetarisch?

Valess Bratling Aus Milch Steaks Vegetarisch has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Valess Bratling Aus Milch Steaks Vegetarisch healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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