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Vadelma-Persikka keitto sokeroimaton
Vadelma-Persikka keitto sokeroimaton by Valio provides 10 kcal per 100 ml, with 1.1 g of sugars and 0 g of protein. That is 69% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category and comes in a 1 l pack.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Calories | 10 kcal | 136 −93% |
| Total fat | 0 g | 5 −100% |
| Saturated fat | 0 g | 2.1 −100% |
| Carbohydrates | 1.6 g | 17.2 −91% |
| Total sugars | 1.1 g | 3.6 −69% |
| Dietary fiber | 2 g | 2.4 −17% |
| Protein | 0 g | 5.7 −100% |
| Salt | 0 g | 2.4 −100% |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 5496 Soups products on Foodmetria.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vesi, vadelma (5 %), persikkasose (5 %), ravintokuitu (oligofruktoosi), sakeuttamisaine (guarkumi), muunnettu maissitärkkelys, happamuudensäätöaine (sitruunahappo), värit (punajuuriväri, karotenoidit), aromit, makeutusaineet (aspartaami", asesulfaami K).
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1 l
- Labels & certifications
- Contains a source of phenylalanine
- Sold in
- Finland
- Barcode
- 6408430062034
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vadelma-Persikka keitto sokeroimaton?
Vadelma-Persikka keitto sokeroimaton contains 10 kcal per 100 ml.
How much sugar is in Vadelma-Persikka keitto sokeroimaton?
Vadelma-Persikka keitto sokeroimaton has 1.1 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.
Is Vadelma-Persikka keitto sokeroimaton healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 15, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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