Unbleached All-Purpose Flour

by Central Market in Flours Barcode 0041220126217
Very good nutritional quality
Unprocessed or minimally processed

Unbleached All-Purpose Flour by Central Market provides 110 kcal per 100 g, with 0 g of sugars and 3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Flours category. Contains: gluten.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 110 kcal 349 −68%
Total fat 0 g 4.2 −100%
Saturated fat 0 g 1 −100%
Carbohydrates 22 g 64.3 −66%
Total sugars 0 g 3.3 −100%
Dietary fiber 1 g 7.5 −87%
Protein 3 g 11.5 −74%
Salt 0 g 0.3 −100%

Category average across 1009 Flours products on Foodmetria.

Compared with other flours

Calories lower 2%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 92%
Fiber top 96%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

UNBLEACHED HARD RED WHEAT FLOUR, MALTED BARLEY FLOUR.

Allergens
Gluten

Product details

Sold in
United States
Barcode
0041220126217

Prices reported by shoppers

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Frequently asked questions

How many calories are in Unbleached All-Purpose Flour?

Unbleached All-Purpose Flour contains 110 kcal per 100 g.

How much sugar is in Unbleached All-Purpose Flour?

Unbleached All-Purpose Flour has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Unbleached All-Purpose Flour healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Unbleached All-Purpose Flour contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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