Udi's gluten free, ancient grain crisps, simply sea salt

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 18 chips (28 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3373 Biscuits and cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low saturated fat

0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Source of fiber

3.6 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other biscuits and cakes

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Yellow corn flour, water, brown rice flour, non-gmo canola oil, corn starch, brown sugar, pinto bean grits (pinto beans, sugar), flaxseed, sea salt, black sesame seeds, rice bran, potassium chloride, millet seed, baking soda, amarnath, quinoa, sunflower lecithin, onion powder, sodium acid pyrophposphate, citric acid, betacarotene powder, malic acid, garlic powder, annatto powder.

Allergens

Sesame seeds

Additives 6

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

18 chips (28 g)

Sold in

United States

Barcode

0698997807506

Prices reported by shoppers