Tyttebærsyltetøy by Lerum as

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Tyttebærsyltetøy

by Lerum as 600g in Lingonberries jams Barcode 7037400003174
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed food
Green-Score
a
Environmental impact estimate

Tyttebærsyltetøy by Lerum as provides 179 kcal per 100 g, with 42.8 g of sugars and 0.3 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Lingonberries jams category and comes in a 600g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
42.8 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 179 kcal 169 +6%
Total fat 0.2 g 0.3 −29%
Saturated fat 0 g 0 −100%
Carbohydrates 42.8 g 40.2 +7%
Total sugars 42.8 g 37.5 +14%
Added sugars 18.6 g 23.3 −20%
Protein 0.3 g 0.2 +27%
Salt 0 g 0.1 −100%

Category average across 40 Lingonberries jams products on Foodmetria.

Compared with other lingonberries jams

Calories higher 37%
Sugars higher 31%
Salt lower 1%
Saturated fat lower 1%
Protein top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tyttebær (40%), sukker, vann, fortykkingsmiddel (pektin), surhetsregulerende middel (sitronsyre, natriumsĭtrat), konserveringsmiddel (kaliumsorbat).

Palm oil free

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
600g
Labels & certifications
No glutenGreen Dot
Sold in
Norway
Barcode
7037400003174

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tyttebærsyltetøy?

Tyttebærsyltetøy contains 179 kcal per 100 g.

How much sugar is in Tyttebærsyltetøy?

Tyttebærsyltetøy has 42.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Tyttebærsyltetøy healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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