Tyttebær Syltetøy

by Coop 370g in Lingonberries jams Barcode 7025110221179
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Tyttebær Syltetøy by Coop provides 142 kcal per 100 g, with 33 g of sugars and 0.4 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Lingonberries jams category and comes in a 370g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
33 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 142 kcal 169 −16%
Total fat 0.3 g 0.3 +7%
Saturated fat 0 g 0 −100%
Carbohydrates 33 g 40.2 −18%
Total sugars 33 g 37.5 −12%
Added sugars 18.4 g 23.3 −21%
Dietary fiber 2.2 g 2.4 −8%
Protein 0.4 g 0.2 +69%
Salt 0 g 0.1 −100%

Category average across 40 Lingonberries jams products on Foodmetria.

Compared with other lingonberries jams

Calories lower 16%
Sugars lower 15%
Salt lower 1%
Saturated fat lower 1%
Protein top 42%
Fiber top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tyttebær 60 %, sukker, vann, fortykningsmiddel (E 440), konserveringsmiddel (E 202). Framstilt av 60 g bær per 100 g syltetøy.

Palm oil free

Additives 2

High overexposure risk
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370g
Labels & certifications
Green Dot
Sold in
Norway
Barcode
7025110221179

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tyttebær Syltetøy?

Tyttebær Syltetøy contains 142 kcal per 100 g.

How much sugar is in Tyttebær Syltetøy?

Tyttebær Syltetøy has 33 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Tyttebær Syltetøy healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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