Nutrition report ready

Tutto il buono della farina w 260

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Garofalo product.

Nutri-Score A NOVA 1

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Tutto il buono della farina w 260

by Garofalo 1 kg in Flours Barcode 8000139925238
Very good nutritional quality
Unprocessed or minimally processed

Tutto il buono della farina w 260 by Garofalo provides 341 kcal per 100 g, with 1.7 g of sugars and 12 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Flours category and comes in a 1 kg pack. Contains: gluten.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0 g · Low
Sugars
1.7 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 341 kcal 341 kcal 349
Total fat 0.7 g 0.7 g 1% 4.2 −83%
Saturated fat 0 g 0 g 0% 1 −100%
Carbohydrates 70 g 70 g 25% 64.3 +9%
Total sugars 1.7 g 1.7 g 3.3 −49%
Added sugars 0 g 0 g 0% 0.4 −100%
Dietary fiber 2.2 g 2.2 g 8% 7.5 −71%
Protein 12 g 12 g 24% 11.5
Salt 0 g 0 g 0.3 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1011 Flours products on Foodmetria.

Compared with other flours

Calories lower 35%
Sugars higher 44%
Salt lower 1%
Saturated fat lower 1%
Protein top 41%
Fiber top 87%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farina di grano tenero tipo 00

Palm oil freeVeganVegetarian
Allergens
Gluten
May contain traces
Soybeans

Product details

Quantity
1 kg
Serving size
100g
Sold in
Italy
Barcode
8000139925238

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tutto il buono della farina w 260?

Tutto il buono della farina w 260 contains 341 kcal per 100 g and about 341 kcal per serving (100g).

How much sugar is in Tutto il buono della farina w 260?

Tutto il buono della farina w 260 has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tutto il buono della farina w 260 healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tutto il buono della farina w 260 vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Tutto il buono della farina w 260 contain?

According to the label data it contains: Gluten. It may also contain traces of soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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